Tuesday, January 25, 2011

Book Reviews: Jessica B. Harris' "A Culinary Journey from Africa to America" - By Dwight Garner (New York Times)

Jessica B. Harris’s absorbing new book zeroes in on what she sees as the two divergent strands of African-American cooking. The first reveres homey staples like corn pone, fried chicken and chitterlings. The second strand is aspirational and omnivorous ... read more

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