Book Review: Diana Kennedy's "Oaxaca al Gusto: An Infinite Gastronomy" - By Alma Guillermoprieto (The New York Review of Books)

In 1957 Diana Kennedy came to Mexico with her soon-to-be husband, Paul Kennedy, who was a foreign correspondent for The New York Times, and then she really fell in love—with her new life and with a universe of flavors, colors, textures, shapes, and aromas several light-years removed from her own ... read more